We had cooking class and made a traditional Peruvian dish called Ají de Gallina. It was so delicious!
We also learned how to play the Sikuri aerophone instrument, which dates back about 5,800 years ago. It was very nicely played by the professionals, then we had a go at it!
We went out with our host family on Sunday for lunch to a cuyería, which is a restaurant that just serves cuy, or guinea pig. Ours was fried and cut in half. I gave it a try, but I really couldn't get past the thought of what I was eating! I mostly just ate the yummy breaded pepper popover side dish. :) To drink, we had Inca Kola.
No comments:
Post a Comment